Showing posts with label Recipes. Show all posts
Showing posts with label Recipes. Show all posts

Saturday, January 22, 2011

Yummy Muffins!

Today I embarked on a snowshoeing adventure with my dogs. In order to fuel myself properly I started off the day with yummy muffins. Here's the recipe and a few pictures. Enjoy!

Davidson is investigating the best way to go!

Look all the amazing snow! I love it!

Maggie's snout is covered!

My husband, Robert, loves his birdhouses. Here is one of many!!

There was lots of elevation on my hike. Good for the glutes!


Sunday Morning Moist Banana Muffins

Ingredients:

1 cup quick cooking oats
1 cup plain rice or almond milk
1 cup whole wheat flour
1/2 cup ground flax seed
1 teaspoon each baking powder and soda
1/2 teaspoon each cloves, cinnamon and allspice
1 teaspoon lemon zest
pinch sea salt
1/2 cup pure maple syrup
4 egg whites beaten until foamy but not stiff
1 cup mashed ripe banana (about 2 large bananas)
2 teaspoons vanilla extract
1/2 cup plain yogurt
1 cup blueberries
1 large apple cut into pieces

Method:

1. Preheat oven to 350 degrees F.

2. Line muffin tin with parchment paper liners

3. Place oats in medium prep bowl and pour milk over.  Mix and let stand while you make the rest of the recipe.

4. In another medium prep bowl combine flour, ground flax seed, spices, baking powder and soda, lemon zest and salt.  Mix well until all ingredients are evenly distributed.  Set aside.

5. Put egg whites in mixing bowl and beat until fluffy but not stiff.  

6. In small prep bowl mash bananas and add chopped apple.  Mix well.

7. In large prep bowl combine flour, soaked oats, egg whites and banana mixture.  Add blueberries.  Fold until all ingredients are just blended.  

8. Spoon into prepared muffin tin.

9. Bake in preheated oven for 15 to 20 minutes or until golden brown on top.  

Yield:  Makes 12 generous muffins to enjoy on a sunny Saturday with delicious coffee.

Tuesday, September 14, 2010

It's Dinnertime

Summer may be dwindling down, but that doesn't mean you can't enjoy your favorite warm-weather meals. Enjoy a few more weeks of late sunsets and pleasant evenings with a delicious, clean meal. Thanks to Eat-Clean Diet reader, Connie, for sharing your Turkey Guacamole Burgers. Yum yum yum!

Tuesday, June 22, 2010

Tuesday's Terrific Treats

We've just posted some great new recipes on the Eat-Clean Diet sites.

Try Anna's Clean Tortillas. No need to worry about preservatives, hidden ingredients or excess salt and sugar in store-bought tortillas. These alternatives are easy to make and perfect for wraps, fajitas, burritos or any other clean meal.

While you're at it, try your hand at Yogurt Cheese. This has to be my favorite clean alternative to cheese. It's easy to make and it tastes delicious. Just be sure to purchase yogurt that has not been gelatinized.

Let me know what you think of these options. I love your feedback.

Tosca

Monday, May 3, 2010

Looking for Something Delicious?

Try this new recipe from a special Eat-Clean Diet Kitchen Table member. It's a delicious Apple-Walnut Oatmeal that would be perfect for breakfast, brunch or even as a snack. Yummy!

Wednesday, April 14, 2010

Heading Home

Hello Hello! Just a quick note to let you know I'm coming home from California today. It's been a great trip with lots of business opportunities. I hope you were able to check out my KTLA segment (if not click here). Also, if you're looking for something different for dinner tonight check out this recipe newly posted on my Eat-Clean Diet site from the Eat-Clean Diet Recharged. Enjoy!
-Tosca

Friday, February 13, 2009

More for Your iPod, Valentine's Treats, and Questions Answered!!!

The questions were piling up! I can’t believe it! Sorry for the delay, but here are your answers. Let me know if I missed one.

One of my faves is perfectly appropriate for Saturday’s holiday event:

Question: I was wondering if you have any suggestions for a Clean Valentine dessert?

Answer: Just in time for Valentine’s Day… I have posted a great menu plan including dessert on my website here: http://www.eatcleandiet.com/Default.aspx?page=80.

Check the menu plan out. It’s tried, true and delicious.

Also, the link to the interview I did with Terry and Elaine Goodlad is up on Bodysport.com. It's on the right-hand side of the screen in the middle of the page. You can also subscribe to the Bodysport page on iTunes to access it. Enjoy!

Question and Answer:

1. Question: Tosca, you stated in a blog awhile ago that you no longer have your period. Do you take any hormone replacements for menopause symptoms, or go natural? After watching Oprah's shows on Bioidentical I am considering this if I feel I need to some day. Just curious what you do as you are so health conscious.

Answer: At this time I am not taking any hormone supplements. I keep in close contact with my doctor about this and at this time it is not necessary for me.

2. Question: Do you have any words of wisdom to help me deal with stress/ emotional eating? I seem to eat clean for a few days and then 'fall of the wagon' when confronted with stress, fatigue etc. I am feeling very frustrated with myself and wonder if you have any advice...

Answer: It’s all about how serious you are. You’ve got to make the decision to eat clean and not go back. Stress, fatigue, etc. can make you feel out of control so why not take care of the one thing you CAN control… what you eat. Remember, food isn’t a cure for stress.

3. Question: How do you strengthen your lower back & SI joint? Should you stretch immediately after your weight training? and continue to until the next workout? Does it really matter which exercises you do first...biggest muscles to smallest? In one particular routine.

Answer: Good questions. Your SI joint and lower back can be strengthened with back extension exercises such as Supermans on the mat. Be sure to strengthen your abdominals, too. Keeping both your lower back and abs in balance will give ultimate core strength. I usually stretch after weights because I am warm and it is a great way to cool down. I recommend doing biggest muscle to smallest muscles or compound movements (using 2+ joints) vs. singular joint movements, because your muscles won’t become too fatigued. If you do biceps curls before a chest press you may find you’re too tired to do the chest press.

4. Question: Are standing upright rows an important exercise to incorporate? I was told it not a natural positon for your shoulders to be in?

Answer: Standing upright rows are an alternative to kneeling and seated rows. They are not essential. If you feel uncomfortable doing them I would suggest trying the other 2 exercises mentioned above.

5. Question: I am 40 yrs old, 5'6" and 125lbs-128lbs. I've always been tiny and underweight when younger. I have been weight training for almost a year...but find it really hard to put on weight to increase muscle mass. Unlike most people try to lose weight...how do I gain weight! I eat 6 meals a day - clean all the time + healthy fats, train hard and long. I want to fulfill my goals and dream. Can you please help me...perhaps I'm missing something.

Answer: In order to gain weight you want to increase the amount of clean food you are eating, especially protein, and decrease your cardio to 2 – 3 times each week.

6. Question: When eating pancakes (clean of course), are the eggs in the batter enough protein to balance out the carbs or do I need to serve eggs on the side as well?

Answer: I would recommend having eggs on the side, too. This of the pancakes as your complex carb from whole grains, you still need lean protein and complex carbs from fruits or veg to balance out the meal.

7. Question: Hi Tosca, Is there a link for all of us to watch your CTV appearance? I am in the US and was not able to tune in.

Answer: You know what, I can’t find the links for this one either and I’ve been searching for the last couple of weeks. I may have missed it. Sorry.

8. Question: I had a question: I was sick for 2 weeks and had to go to Bismarck for a few days. I gained 5 pounds and I'm working on losing them. My calorie intake is usually 2300. I dropped it down to 1800 and I today was my first day back at the gym. Any helpful tips to make sure I get ride of this excess flab would be great. Also how long do you think it would take to lose the 5 pounds? Also my body fat percentage went up by 2% I'm also trying to get this down. I'm 17 by the way in case that helps.

Answer: I really don’t advocate calorie counting because it is inaccurate and time consuming. It can also lead to eating disorders. Try watching your portion sizes instead. Follow the portion sizes outlined in the Eat-Clean Diet to determine how much lean protein, complex carbs from whole grains, and complex carbs from fruits and veg to have. Keep in mind that body weight can fluctuate a few pounds here and there. The scale can be inaccurate too. Try using the way your clothes feel as a guide.

9. Question: Will you ever consider starting a workout clothing line?

Answer: At this point I am going to stick to books. But I guess I should never say never!

10. Question: I work out at home and have a bench, free weights, resistance cables. I feel like I'm neglecting my back without doing lat pull downs and the seated row exercises. I'm not able to access a gym and feel like those two exercises are what gave me a strong back/v neck taper when I was able to get in the gym and worked out regularly a couple years ago. Can you suggest any exercises I can do at home that would be equal to those two exercises?

Answer: Pull ups are great for lats, as are dips off the bench. You can also do standing bent-over rows and kneeling one-armed rows off the bench to strengthen your back.

11. Question: I know most people are looking to lose weight, but I guess I am a bit of an anomoly. I'm an ectomorph trying to bulk in an eat clean fashion so as to add some more muscle mass. I'd love any advice you could give. Also, on cooler #1 approx. how many calories and % from carb, protein, fat does it total? Thanks in advance!

Answer: As I mentioned above, in order to gain weight I would recommend increasing your intake of clean foods and reducing your cardio to 2 – 3 times each week. As for calories etc. in each cooler, I don’t know the answer to that because calorie counting isn’t a part of Eating Clean.

12. Question: Is it true that you will be putting out a book for men next? This would be perfect for the man in my life! We talk about nutrition a lot, and while his own eating habits are not the greatest, he knows that eating clean is the better way to go, so he is slowly trying to eat better. I tell him about what I read in Oxygen, including your columns, as well as your past books.

Answer: I sure am. I’ll keep you posted on the release date.

13. Question: What did you end up buying for your daughter's birthday?

Answer: Thank you for all of your excellent suggestions. I was so thrilled to read them. You’re just great. I ended up helping her pay for a trip to Cuba for her spring break. She leaves on Saturday. I also got her a trench coat. It is a classic piece that is still young and hip. Kingston gets pretty rainy, so it’s useful, too. Her sisters outfitted her with some things for Cuba from Abercrombie – short shorts that only very young women can wear! T’s and a really nice long T-shirt dress from Velvet. She is all set to go.


14. Question: Where did you get your scarf that your wearing at your daughters birthday? I love it!

Answer: That scarf is from Roberto Cavalli. My husband and I bought it in LV after the Fitness America Pageant as a little congratulations gift for all the hard work. It is sooooo soft and works with so many outfits.


15. Question: Tosca can you give me a recipe for CLEAN banana bread?

Answer: There are banana bread recipes in both the Eat-Clean Diet Cookbook and the Eat-Clean Diet for Family and Kids. If you don’t have those books here’s a link to my Festive Cranberry Pecan Loaf.

16. Question: If I might ask, what did you get your degree from Queens in?

Answer: Bachelor of Science at Queen’s University.

17. Question: I was just wondering how many days a week you do cardio and strength training?

Answer: I do cardio about 3 days each week, and I do weights 5 days each week. I’m usually in the gym for no longer than 45 minutes. My cardio often includes snowshoeing and running with dogs, too. Gotta’ make it fun!

18. Question: Hey, I was wondering if you are on Twitter? If so, I'd love to follow you!

Answer: Hmmm. I haven’t gotten into Twitter yet. I’ll have to check it out. Thanks for the suggestion.

Wednesday, December 24, 2008

Yogurty Coffee Cake Recipe and Loads of Pics

So we were in the kitchen for most of yesterday getting some food prepped for Christmas day.

The first pic is one of Bob doing his painting. A blogger asked about the art work at the house and this how we get most of it.












This is Teresa, my wonderful helper, who is cleaning the oven so we can make it dirty again.


Here is Chelsea making Grandmother’s Favorite Oatmeal Cookies from the Eat-Clean Diet book. It’s a family favorite. No holiday is complete without it. She is making big ones!


Here is me making a new cookie recipe (tested and created for an upcoming cookbook). The result? They taste delish! Sure to be another family favorite.


Trays of cookies waiting to go in the oven.

Ahhhh! The Big Bird has come home. He is from our local butcher – Howard the Butcher in the village of Caledon. His meat is always fresh, farm raised and antibiotic and hormone free. This should feed 12 with leftovers.


This is the beginning of my Roasted Butternut Squash Soup (from the Eat Clean Diet Cookbook). I have decided to play with the ingredients for the new cookbook and here is a preview of what it looks like. It smells heavenly.


I use my trusty commercial immersion blender to puree the soup right in the pan. The resulting soup is delicious and of an even consistency.

Dinner tonight was wilted spinach, Brussels sprouts, grilled pork tenderloin and brown rice. Yummy! The rest of the day was a bit of a wash but I did have the Tosca Standard Breakfast (oatmeal with flax, wheat germ and Salba plus 4 hard boiled egg whites, coffee, water and wheat grass).

The result of a long day in the kitchen – loads of cookies!


I bought some fresh potted herbs from our local organic food place. You can’t get them any fresher!


My mom is preparing the yogurt to strain overnight. I will use this for the Yogurty Coffee Cake which I will bake today (see recipe below). It will strain overnight and be perfect for tomorrow. For more details on this see the Eat-Clean Diet Cookbook. I will also use some of the strained yogurt (aka yogurt cheese) for my Mashed Potatoes which I will also make tomorrow.


By the way, my daughter Kiersten is flying home from Holland tomorrow. She will be arriving (with luck and good weather) around 4:00 pm and I can’t wait to see her. The last time I saw her was at the end of September. Wow! How the time flies. I am soo excited.

Love and hugs to you all. Special hugs to anyone who is feeling lonely. Remember you are not alone and I am always listening. I will keep a special place in my heart for all of my sisters in Iron.

Feel the hugs??
Tosca

Yogurty Coffee Cake

***requires overnight straining of yogurt***

Streusel Topping

4 tbsp. unsalted butter
1/3 c. whole-wheat flour
1/3 c. unbleached all purpose flour
1/4 c. toasted pecans, coarsely chopped
3 tbsp. Sucanat sugar
1/2 tsp. ground cinnamon
1/4 tsp. each baking powder and sea salt

Methods for Streusel Topping
In medium saucepan melt butter until just melted (not bubbling). Remove from heat and cool. In a medium bowl combine remaining ingredients. Stir with a fork. Add butter mixture to the flour mixture and stir with a fork. It will be crumbly. Set aside.

Ingredients for Filling
1 c. toasted pecans
3 tbsp. Sucanat sugar
1 1/2 tsp. cinnamon
Pinch nutmeg
1 tsp. natural cocoa powder

Methods for Filling
Put all ingredients in food processor and pulse until well combined. The pecans should be chopped. Set aside.

Ingredients for Cake
1 1/2 c. sifted unbleached all purpose flour
1 1/2 c. whole-wheat flour
1 1/2 tsp. baking powder
1 tsp. baking soda
3/4 tsp. sea salt
1 c. unsalted butter at room temp
1/4 c. unsweetened applesauce
1 c. super-fine Sucanat sugar (put Sucanat in a food processor and pulse until very fine)
4 large eggs
2 tsp. pure vanilla extract
2 c. plain, low-fat yogurt (s

Methods for Cake
Preheat oven to 350 degrees F. Use a 10" tube pan (the one where the bottom comes out). Coat with butter (or olive oil) and flour.

In a medium bowl combine flours, baking powder, baking soda and salt. Use a whisk to stir well. In a mixer with a paddle attachment cream the butter for 2 minutes. Add Sucanat sugar slowly until well combined. Scrape the sides of the bowl to get all sugar and butter in. Add eggs in to beat one at a time (again scraping sides). Add vanilla. Set mixer to low speed. Add applesauce. Scrape the sides until well combined. Alternate adding batches of yogurt and flour with the machine still running. Again, scrape the side to make sure everything has been mixed in.

Pour 2 c. of batter into prepared pan creating an even layer. Sprinkle 1/2 c. of filling over the batter. Do this repeatedly until you run out of batter and filling. It should create about 4 layers.

Grab a handful of streusel topping. Compact in your hands. Then break it up over the top of the cake. Do this until you run out of streusel topping. Using a large spoon or spatula gently press the streusel into the cake.

Bake for 1 hour and 10 minutes.