TV Day One and More...
I'm glad you have all had a chance to check out the podcast. Seems like everyone is really enjoying this first entry. If you haven't had a chance to listen in, make some time for yourself and curl up with a cup of tea and your computer for an hour of Eat-Clean Info...
I will make this entry quick since I have a big day today. Today is day #1 of camera crews in my house. We're in the initial stages of shooting a TV show... More to come on this later...
Blogger Question:
Greg - I know you recommend Olivina margarine in your book but is there a American margarine that you recommend? Something like Smart Balance, Earth Balance or Canoleo - any of those work?
Tosca - When I wrote The Eat-Clean Diet Book and Cookbook I didn't realize that Olivina is a strictly Canadian product. In it's place you can use a combination of butter and olive oil. I have a recipe for that in my cookbook. Otherwise, any other olive-oil based, trans-fat free, and non-hydrogenated spread will do.
Have an excellent Friday everyone.
Tomorrow I leave for Connecticut to drop off my daughter at ballet school #2 of the summer: The Nutmeg Conservatory for the Arts in Torrington, Connecticut.
Have a great weekend!
Keep it Clean.
