Today I am giving one of my favorite gifts. The gift that keeps on giving...
Today I am making Amish friendship bread and giving some of the batter to 2 friends so they can start their own loaves just in time for the holidays. You can give this give my viewing the recipe below.
AMISH FRIENDSHIP BREAD
I want to give a shout-out to my daughters' grandmother, my ex-mother-in-law, who shared this recipe with me years and years ago. I still enjoy the spirit of the gift and the delicious end result. I will admit, this isn't the cleanest of recipes!
Prep Time: 30 min
Ready In: 9 days & 30 minutes
Starter Ingredients for 10 Day Process
1x0.25 ounce pkg of active dry yeast
1/4 c warm water (110 degrees Fahrenheit/45 degrees Celcius is best)
3 c unbleached, all-purpose flour
3 c white sugar, divided
3 c milk
1. In a small bowl, dissolve yeast in water. Let stand 10 minutes.
2. In a 2-quart (2 Liter) non-metallic container, combine 1 cup flour and 1 cup sugar. Mix thoroughly.
3. Slowly stir in 1 cup milk and dissolved yeast mixture.
4. Cover loosely and let stand until bubbly. Consider this day 1 of the 10 day cycle.
Day #1: Make/receive the batter. Do nothing aside from leaving it loosely covered at room temperature.